Creamy Baked Chicken Recipe

Creamy Baked Chicken Recipe
Photo by: Taste of Home
Rating

90% would make again

Read reviews (3)

Rate recipe

"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.

Please log in to rate this recipe

 

Rate Creamy Baked Chicken Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep: 10 min. Bake: 1 hour

Ingredients

  • 1 broiler/fryer chicken (3 pounds), cut up
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup water
  • 1 teaspoon minced chives
  • Salt and pepper to taste
  • 1/2 teaspoon paprika

Directions

  • Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika.
  • Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Yield: 6 servings.

Creamy Baked Chicken published in Taste of Home April/May 2001, p13

Menus, videos and more

Want to score high marks at dinner with your entire family--especially the kids? Look no further than this…


VIDEO: Creamy Chicken, Vegetables & Noodles

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Creamy Baked Chicken (3)

Creamy Baked Chicken Recipe

Creamy Baked Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Oct. 24, 2008 by Minnesota Mama

Super easy, fast dish! Whip it up with noodles and frozen veggies for a complete meal. I browned the chicken in a pan before baking. This helped remove some of the grease. I also think you could add more meat because I ended up with a lot of left over sauce. Tasty, quick dish.

Reviewed on Feb. 13, 2008 by scrambledwithcheese

This was good, however next I would use boneless skinless chicken breasts, because this dish was a little greasy. The sauce was so good over noodles.

Reviewed on Dec. 15, 2007 by anishnabequa

This dish is so good! One of the absolute best chicken recipes. My family loves this dish.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Christmas Recipes Holiday Pie Recipes
Ham Recipes Appetizers Fudge Recipes Chicken Recipes Slow Cooker Recipes Christmas Candy Recipes Top 25 Food Gifts Christmas Breakfast Recipes
Advanced Search» Browse Recipes»
Free issue offer