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Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.—DeEtta Rasmussen, Fort Madison, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 141 calories, 13 g fat (2 g saturated fat), 8 mg cholesterol, 179 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Creamy Bacon Salad Dressing in Taste of Home August/September 2003, p47
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Reviewed on Apr. 11, 2010 by Adolf
This dressing has just the right balance of sweet and savory. I substituted green onion for the white for the extra flavor it would add. Even my husband, who doesn't like raw vegetables and salads very much, enjoyed this dressing. I suggest half the corn syrup for people who don't like dressings on the sweeter side.
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