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I’ve always enjoyed cooking and recently created this rich soup. It’s always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. —Nathan Mercer Inman, South Carolina
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Nutritional Facts 1 cup equals 592 calories, 56 g fat (33 g saturated fat), 193 mg cholesterol, 649 mg sodium, 12 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Creamy Bacon Mushroom Soup in Taste of Home February/March 2007, p29
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Reviewed on Jan. 29, 2010 by krystaljoy
My husband and I loved this soup, our young children did not.
Reviewed on Dec. 28, 2008 by jpopik
This is one of my favorite recipes from this magazine! Very Delicious!
Reviewed on Oct. 01, 2008 by Kate147258
We really liked this savoury mushroom dish. It has such a nice smell!You may also garnish it with some canned green pease. Thanks!
We really liked this savoury mushroom dish. It has such a nice smell!
You may also garnish it with some canned green pease. Thanks!
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