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If you have hard-cooked eggs left over from Easter, here's a way to use some of them. It's delicious for a luncheon or light supper.
Nutritional Facts 1 serving (1 each) equals 513 calories, 36 g fat (22 g saturated fat), 207 mg cholesterol, 782 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Creamy Asparagus on Toast in
May 2001, p51
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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