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Here in Missouri, asparagus season is short, so we savor every delicious bite of this delicacy. Of course, this vegetable freezes so well I'm able to prepare tasty dishes like this year-round.Darlene Schafer, Corder, Missouri
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 112 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 227 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Creamy Asparagus and Carrots in
Taste of Home
February/March 1996, p65
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