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This is my version of a recipe I tasted while on vacation. When we got home, I tinkered around with ingredients until I came up with a winning combination. Lisa Hagdohl, Walbridge, Ohio
Nutritional Facts 1 serving (1 cup) equals 163 calories, 11 g fat (7 g saturated fat), 34 mg cholesterol, 886 mg sodium, 12 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Creamy Asparagus Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p166
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Reviewed on Jul. 26, 2010 by Larry S.
I wrote the first review on this soup and this weekend my son and I made this with broccoli and followed the same recipe and it was fantastic much better than with asparagus.
Reviewed on May. 05, 2010 by Larry S.
My son and I have made this twice once with bacon and once with diced up ham. I am here to say that we have shared it with other people who have all asked for the recipe. You have a winner her,
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