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Unlike most kids, my son doesn't consider asparagus "yucky". He loves it...especially in this dish. Whenever I serve this creamy combination, there's never any left.—Teresa Kachermeyer, Frederick, Maryland
Nutritional Facts 1 serving (3/4 cup) equals 104 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 289 mg sodium, 11 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Creamy Asparagus Casserole in Taste of Home April/May 1998, p14
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Reviewed on Apr. 11, 2008 by wanbli2
I prepared this dish omitting the Green Beans and adding 1/2 cup of Sour Cream. Also since my family members are Garlic lovers I added 1/4 tsp Granulated to the Bread topping. This was a really big hit. E.F. Ionia, Iowa PS thanks
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