Creamy Artichoke Dip Recipe

Creamy Artichoke Dip RecipePhoto by: Taste of Home Creamy Artichoke Dip Recipe Rating 4

This creamy dip is a favorite of Mary Spencer's and her family in Waukesha, Wisconsin. "My sister, Teresa, got this recipe from a friend and she passed it along," Mary notes. "It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor.”

This recipe is:

Healthy

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Creamy Artichoke Dip Recipe
  • Prep: 20 min. Cook: 1 hour
  • Yield: 20 Servings
20 60 80

Ingredients

  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons plain yogurt
  • 1 tablespoon seasoned salt
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1 teaspoon garlic powder
  • Tortilla chips

Directions

  • In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips. Yield: 5 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Lighter version: Makeover Creamy Artichoke Dip

Nutritional Facts 1/4 cup (calculated without tortilla chips) equals 152 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 519 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Originally published as Creamy Artichoke Dip in Light & Tasty December/January 2007

Healthy Cooking

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Reviews for Creamy Artichoke Dip (6)

Creamy Artichoke Dip Recipe

Creamy Artichoke Dip

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 01, 2012 by sydthepid

This recipe is great, and I love this it uses a slow cooker. I used mozzarella cheese instead of swiss, and it turned out amazing.


Reviewed on Sep. 06, 2011 by hungrygirl87

This dip is great warm or cold. My friends all raved when I brought this to the table! I will be making this again and again.


Reviewed on Jan. 01, 2010 by uut4690

I loved it. My family loved it. It was very simple to make. I did not have the yogurt so used a little extra mayo. I think next time I would chop up the artichokes a little more and add more jalapeno. Yum


Reviewed on Dec. 21, 2009 by hikernurse

I made this recipe just as it is. I kept in warm in a fondue pot. I got an unanimous two thumbs-up at our family Christmas party. Everyone wanted the recipe. I used cut up raw veggies to dip with along with the chips


Reviewed on Dec. 18, 2009 by ghc630

Wouldn't make it with the mayo, but I like the concept of it.


Reviewed on Sep. 08, 2009 by cherrylady

I appreciate that this is made in the slow cooker. I didn't have mayonnaise so I doubled the cream cheese. We loved it!

 
 
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