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Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible!
Nutritional Facts 1 serving (1 piece) equals 487 calories, 24 g fat (15 g saturated fat), 91 mg cholesterol, 526 mg sodium, 63 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Creamy Apple Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p141
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Nov. 22, 2011 by winter52girl
This was really good, but like the first review, I could not pour the cream into the pie. I made several holes in the top crust and used a pastry bag to inject the cream into the piel.
Reviewed on Aug. 31, 2009 by mgraening
just made this pie for first time and the sauce did not poor well into center. have not tasted it yet but if it is good i will make many holes next time.
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