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Creamy 'n' Tangy Coleslaw Recipe

Creamy 'n' Tangy Coleslaw Recipe photo by Taste of Home

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Dawn Harvey in Danville, Pennsylvania uses packaged slaw mix to whip up this tangy side dish in a flash. “I love that it’s so much lighter than traditional creamy slaws and just right for two,” she says.

This recipe is:

Quick

Diabetic Friendly

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Creamy 'n' Tangy Coleslaw Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1-3/4 cups coleslaw mix
1/4 cup chopped celery
1/4 cup finely chopped sweet onion
2 tablespoons reduced-fat mayonnaise
1 tablespoon buttermilk
1 tablespoon fat-free sour cream
1-1/2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/8 teaspoon garlic powder
Dash salt
Dash hot pepper sauce

Directions

In a small bowl, combine the coleslaw mix, celery and onion. In another bowl, whisk the remaining ingredients until blended. Pour over coleslaw and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.

Nutritional Facts 1/2 cup equals 93 calories, 5 g fat (1 g saturated fat), 7 mg cholesterol, 250 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Creamy 'n' Tangy Coleslaw in Cooking for 2 Spring 2007, p64

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Creamy 'n' Tangy Coleslaw

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(1-1) of 1 reviews

Reviewed on Apr. 28, 2011 by keverwann

We have never liked coleslaw, but it had been a few years since we tried it. So, I made this. It needed double the mayo. We still don't care for coleslaw.