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Dawn Harvey in Danville, Pennsylvania uses packaged slaw mix to whip up this tangy side dish in a flash. “I love that it’s so much lighter than traditional creamy slaws and just right for two,” she says.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 93 calories, 5 g fat (1 g saturated fat), 7 mg cholesterol, 250 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Creamy 'n' Tangy Coleslaw in Cooking for 2 Spring 2007, p64
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Reviewed on Apr. 28, 2011 by keverwann
We have never liked coleslaw, but it had been a few years since we tried it. So, I made this. It needed double the mayo. We still don't care for coleslaw.
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