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Creamy Spinach Noodle Toss

Creamy Spinach Noodle Toss
This comforting and colorful side is likely to become one of those versatile supper standbys—quick enough for busy weeknights, special enough to serve company! Josie Smith - Winamac, IN
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups uncooked egg noodles
  • 2 bacon strips, diced
  • 2 teaspoons finely chopped onion
  • 6-1/2 teaspoons all-purpose flour
  • 3/4 teaspoon salt-free seasoning blend
  • 1/8 teaspoon salt
  • Dash pepper
  • 1-1/4 cups 2% milk
  • 1 package (9 ounces) fresh baby spinach
  • 3/4 cup grated Parmesan cheese

Directions

  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, cook bacon and onion over medium heat until bacon is crisp.
  • Using a slotted spoon, remove to paper towels to drain.
  • Stir the flour, seasoning blend, salt and pepper into drippings until
  • blended; gradually add milk. Bring to a boil; cook and stir for 2
  • minutes or until thickened. Add spinach, cook and stir until spinach
  • is wilted.
  • Drain noodles; transfer to a serving bowl. Add spinach mixture and
  • cheese; toss to combine. Sprinkle with bacon mixture. Yield: 4
  • servings.
Nutrition Facts: 3/4 cup equals 267 calories,
© Taste of Home 2012

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Creamy Spinach Noodle Toss (continued)

Nutrition Facts: 12 g fat (6 g saturated fat), 44 mg cholesterol, 491 mg sodium, 25 g carbohydrate, 2 g fiber, 15 g protein.
© Taste of Home 2012