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This comforting and colorful side is likely to become one of those versatile supper standbys—quick enough for busy weeknights, special enough to serve company! Josie Smith - Winamac, IN
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 267 calories, 12 g fat (6 g saturated fat), 44 mg cholesterol, 491 mg sodium, 25 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Creamy Spinach Noodle Toss in Simple & Delicious January/February 2010, p23
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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Reviewed on Jul. 11, 2011 by juliesprincess
My husband and I thought it was okay and all my kids hated it so I won't be fixing this again.
Reviewed on Jul. 26, 2010 by justmbeth
Definite addition to our personal cookbook! We love fresh spinach, and always looking for new ways to incorporate in a side dish.
Reviewed on May. 09, 2010 by jancharlie
OMG, I made this to serve with TUSCAN CHICKEN FOR TWO. Absolutely fantastic dinner, The two dishes were perfect togeather. I will serve this often.
Reviewed on Jan. 08, 2010 by clarionmeg
Excellent, very tasty and easy to make. Used Fat Free milk to try and save a few calories..
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