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Here's a unique way to serve frozen waffles as a scrumptious dessert. Just sandwich ice cream, pecans and marmalade between the crisp waffles, and you have one cool treat.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 400 calories, 15 g fat (6 g saturated fat), 51 mg cholesterol, 591 mg sodium, 61 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Creamwiches in Country Woman September/October 1994, p37
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