Creamsicle Mimosa Recipe

Creamsicle Mimosa Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Toast Mom with this "grown up" creamsicle beverage. For the kiddos, make a non-alcoholic version with non-alcoholic sparkling wine, sparkling cider, or ginger ale. —Deirdre Dee Cox, Milwaukee, Wisconsin

This recipe is:

Quick

[X]

Rate Creamsicle Mimosa Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamsicle Mimosa Recipe

Prep: 10 min. + freezing

Yield: 16 Servings

10 10

Ingredients

2-1/2 cups orange juice
1 cup half-and-half cream
3/4 cup superfine sugar
4 teaspoons grated orange peel
2 bottles (750 milliliters each) Champagne or other sparkling wine
Fresh strawberries

Directions

Place the orange juice, cream, sugar and orange peel in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish. Freeze for 6 hours or overnight.
For each serving, scoop 1/4 cup mix into a Champagne glass; top with Champagne. Garnish with a strawberry and serve immediately. Yield: 16 servings (4 cups mix).

For non-alcoholic version: Substitute champagne with 2 bottles (750 milliliters each) sparkling apple cider.

Originally published as Creamsicle Mimosa in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p184