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Toast Mom with this "grown up" creamsicle beverage. For the kiddos, make a non-alcoholic version with non-alcoholic sparkling wine, sparkling cider, or ginger ale. —Deirdre Dee Cox, Milwaukee, Wisconsin
This recipe is:
Originally published as Creamsicle Mimosa in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p184
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