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Creamed Turkey with Puff Pastry Recipe

Creamed Turkey with Puff Pastry Recipe photo by Taste of Home

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Warm and hearty with lots of veggies in every creamy bite, this is classic comfort food. Tastes a lot like a pot pie, but it’s so much quicker! Nila Grahl - Gurnee, Illinois

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Creamed Turkey with Puff Pastry Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

10 15 25

Ingredients

1 package (17.3 ounces) frozen puff pastry
4 cans (18.8 ounces each) chunky chicken corn chowder soup
4 cups cubed cooked turkey
2 packages (16 ounces each) frozen peas and carrots, thawed
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon pepper

Directions

Thaw one sheet of puff pastry. Cut into six squares. Cut each square in half diagonally; transfer to two greased baking sheets. Bake at 400° for 10-15 minutes or until golden brown.
Meanwhile, in a Dutch oven, combine the soup, turkey, peas and carrots, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted. Serve half of the turkey mixture with puff pastry triangles. Cool the remaining turkey mixture; transfer to freezer containers. May be frozen for up to 3 months.
To use frozen turkey mixture: Thaw mixture in the refrigerator overnight. Thaw remaining puff pastry; prepare and bake pastry triangles as directed. Place turkey mixture in a large saucepan and heat through. Serve with puff pastry triangles. Yield: 12 servings.

Nutritional Facts 1 cup soup mixture with 2 puff pastry triangles equals 542 calories, 28 g fat (10 g saturated fat), 76 mg cholesterol, 949 mg sodium, 48 g carbohydrate, 7 g fiber, 27 g protein.

Originally published as Creamed Turkey with Puff Pastry in Simple & Delicious September/October 2009, p49

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Reviews for Creamed Turkey with Puff Pastry

Creamed Turkey with Puff Pastry

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Reviewed on Jan. 27, 2013 by rekailanen

Tasty recipe. I only used 3 cans of soup and 1 bag of frozen vegetables and it still made alot.

Reviewed on Sep. 27, 2012 by moc2948

Never tasted this soup, so that would have to come before knowing if I'd modify. Sounds like a great cold weather dish - easy & fast. I wouldn't add anything except a big salad. I love meals with built in leftovers. Can't wait for leftover turkey. Thanks for the idea.

Reviewed on Sep. 26, 2012 by Taberculosis

I modified this a bit. I used 1 12oz bag of mixed veggies, and an 8 oz container of mushrooms. While cooking, I noticed it was a little bland so I added a tablespoon of Emeril's creole seasoning to give it some flavor. Turned out pretty decent. I also used crescents instead of the pasty puff.

Reviewed on Dec. 06, 2009 by ojc0806

Tastes good. next time I might use biscuits instead of puff pastry. Quick to make leftovers.

Reviewed on Oct. 29, 2009 by tootgirl

I used biscuits instead of the puff pastry. My whole family liked this dish!