Creamed Turkey on Mashed Potatoes Recipe

Creamed Turkey on Mashed Potatoes RecipePhoto by: Taste of Home Creamed Turkey on Mashed Potatoes Recipe Rating 5

Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.

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Creamed Turkey on Mashed Potatoes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
5 15 20

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 cups 2% milk
  • 2 cups cubed cooked turkey breast
  • 1 cup frozen mixed vegetables
  • 2 cups hot mashed potatoes

Directions

  • In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended.
  • Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes. Yield: 4 servings.

Nutritional Analysis: 1 cup turkey mixture with 1/2 cup mashed potatoes equals 372 calories, 12 g fat (7 g saturated fat), 95 mg cholesterol, 594 mg sodium, 36 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Creamed Turkey on Mashed Potatoes in Weeknight Cooking Made Easy Annual 2005, p137

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Reviews for Creamed Turkey on Mashed Potatoes (2)

Creamed Turkey on Mashed Potatoes Recipe

Creamed Turkey on Mashed Potatoes

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 29, 2010 by Daddycooks

Very quick and simple, good flavor. I will make this again for sure when a quick made meal is needed.


Reviewed on Apr. 10, 2010 by jpwyner

Easy to make.

 
 
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