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Creamed Sweet Peas
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1 tablespoon all-purpose flour
1/4 cup sugar
2/3 cup milk
2 cups fresh sweet peas or 1 package (10 ounces) frozen peas, thawed
1/4 teaspoon pepper
In a medium saucepan, combine flour, sugar and milk. Stir in peas and
pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or
until peas are heated through and sauce has thickened.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |