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When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 266 calories, 24 g fat (9 g saturated fat), 33 mg cholesterol, 551 mg sodium, 7 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Creamed Spinach and Mushrooms in Reminisce April/May 2009, p 49
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Reviewed on May. 23, 2012 by jmkasprak
This recipe was easy and we enjoyed it. When I cleaned up I noticed quite a bit of the "cream" was left on the bottom of the pan. Maybe I should have cooked the mushrooms longer so that the liquid reduced.
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