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THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. —Jane Everett Pinehurst, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 528 calories, 44 g fat (27 g saturated fat), 328 mg cholesterol, 1,308 mg sodium, 16 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Creamed Spinach Casserole in Reminisce Extra October 1995, p47
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Reviewed on May. 09, 2011 by flowergirl49
Too high in calories!
Reviewed on Mar. 12, 2011 by azzilu
this is not "creamed"....i made it in a 1 qt. dish... i would try it again, but with changes: needs more salt, needs less butter, perhaps some finely diced onion...maybe seasoned italian bread crumbs or parmesan cheese for topping, instead of buttery bread crumbs.
Reviewed on Jan. 03, 2011 by Bill W. Dodge
Simply isn't creamy enough - too solid a base and the bread crumb topping only makes is less creamy. A nice recipe, but definitely not "creamed spinach."
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