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Creamed Potatoes
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6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
3 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
Paprika and minced fresh parsley
Place potatoes in a saucepan and cover with water. Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in another saucepan, melt butter. Stir in the flour, salt
and pepper until smooth. Gradually add milk. Bring to a boil; cook
and stir for 2 minutes or until thickened. Drain potatoes and place
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |