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These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
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Nutrition Facts: 1 serving (3/4 cup) equals 243 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 495 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein.
Creamed Potatoes published in Taste of Home February/March 2003, p35
Double baked, and double delicious, this potato recipe is a unique play on a baked potato. Whipped the…
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Reviewed on Nov. 18, 2009 by cupcake13126
This is like my recipe for creamed potatoes but for a variation I add onion powder or flakes to the sauce and when the potatoes are added I cut bite size pieces of ham or hotdogs. HAve made it like this for years and is a quick meal when you add some canned or fresh corn to it. We call it Creamed Potato and Hotdogs. delicious and inexpensive meal.
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