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Creamed Potatoes & Peas Recipe

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"Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved." —Ginny Werkmeister, Tilden NE

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Creamed Potatoes & Peas Recipe

Prep: 10 min. Cook: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

1 pound small red potatoes
2-1/2 cups frozen peas
1/4 cup butter, cubed
1 green onion, sliced
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups 2% milk

Directions

Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender.
Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 236 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 355 mg sodium, 28 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Creamed Potatoes & Peas in Taste of Home April/May 2009, p65

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Reviews for Creamed Potatoes & Peas (3)

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Reviewed on Apr. 02, 2011 by cmgentzel

This is a very good recipe and we will definitely make it again. Next time, I'm gonna add some carrots to it though. :)

Reviewed on May. 26, 2009 by likemama

Oh my goodness!! This is a great side. My grandma used to prepare cream peas, never with potatoes. It was one of my favorite dishes. My daughter made this for a family get together, we ate it all. Great recipe!