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These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 243 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 495 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Creamed Potatoes in Taste of Home February/March 2003, p35
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Reviewed on Oct. 29, 2011 by tigres52
This was pretty good... A bit bland though. Needs more seasoning.
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