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This classic potato dish makes enough for 24 hungry people. It’s great with ham and other meats. Gsuests always remark on its rich, creamy sauce and buttery crumb topping. —Norma Harder Melfort, Saskatchewan
Nutritional Facts 1 serving (1 each) equals 289 calories, 14 g fat (8 g saturated fat), 113 mg cholesterol, 659 mg sodium, 34 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Creamed Potato Casseroles in Taste of Home October/November 2006, p39
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Reviewed on Oct. 18, 2011 by german_girl_with_curls
I'm only giving this recipe 3 stars because I liked the crumb topping (I used panko crumbs) and the texture of the potatoes. Otherwise this is only a 2 star recipe for me. The sauce tastes way too much like a gravy I would put over biscuits. I even tried adding a tad bit of garlic and onion powders, and it was still tasting like gravy. I thought maybe it would taste better once baked and rested. I was wrong. Still tasted like gravy. This recipe really needs something like bacon, and then perhaps starting the sauce in the bacon grease. Or if you eat cheese, maybe some cheddar melted in (I'm not a cheese fan). Or this may be one of those cream of something type of dishes. I could see this working with some homemade cream of chicken soup baked in.
Reviewed on Oct. 16, 2011 by Rockamama
Also this recipe does not make enough for 24 people as the recipe suggests.
Tasteless.
Reviewed on Dec. 27, 2010 by katlaydee3
I found this to be way too bland for my taste.
Reviewed on Aug. 23, 2008 by heidisilvan
tastes great1
Reviewed on Dec. 10, 2007 by crater
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