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Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota
This recipe is:
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Nutritional Facts 1 serving (3/4 cup) equals 131 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 242 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Creamed Peas and Potatoes in Taste of Home December/January 1995, p37
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Reviewed on Sep. 28, 2009 by cwbuff
Very good American heritage-type recipe. Creamed veggies like these are great comfort food which at the same time can be served for special dinners.
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