Creamed Peas and Potatoes
Taste of Home
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Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal.
-Linda Nilsen, Anoka, Minnesota
SERVINGS: 6-8
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 4 medium red potatoes, cubed
- 1 package (10 ounces) frozen peas
- 1 teaspoon sugar
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1-1/2 cups milk
- 2 tablespoons minced fresh dill
Directions:
Place potatoes in a saucepan; cover with water and cook until tender.
Cook peas according to package directions, adding sugar.
Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately. Yield: 6-8 servings.