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My mother always made this dish with sour cream, but I substituted buttermilk and added more herbs. Thyme and tarragon give these saucy potatoes a fresh taste I really enjoy.
-Lillian Julow, Gainesville, Florida
This recipe is:
Nutritional Facts 1 serving (1 each) equals 292 calories, 14 g fat (9 g saturated fat), 43 mg cholesterol, 563 mg sodium, 35 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Creamed New Potatoes in
Taste of Home
August/September 2002, p29
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