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Creamed Ham on Corn Bread
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1 package (8-1/2 ounces) corn bread/muffin mix
1 egg
1/3 cup milk
CREAMED HAM:
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt
1-1/2 cups milk
3/4 cup shredded cheddar cheese
1-1/2 cups cubed fully cooked ham
In a large bowl, combine the corn bread mix, egg and milk until blended. Spread
into a greased 8-in. square baking pan. Bake at 400° for 18-20 minutes.
Meanwhile, in a saucepan, melt butter; stir in the flour, mustard and salt until
smooth. Add milk. Bring to a boil; cook and stir for 2 minutes or until
thickened. Stir in cheese until melted. Add ham and heat through. Cut corn bread
into squares; top with creamed ham.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |