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Creamed Ham on Corn Bread Recipe

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Denise Hershman of Cromwell, Indiana tops pieces of corn bread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. "At only 45 cents a serving, this is one budget meal our family loves," she writes.

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Creamed Ham on Corn Bread Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1 egg
1/3 cup 2% milk
CREAMED HAM:
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt
1-1/2 cups 2% milk
3/4 cup shredded cheddar cheese
1-1/2 cups cubed fully cooked ham

Directions

In a large bowl, combine the corn bread mix, egg and milk until blended. Spread into a greased 8-in. square baking pan. Bake at 400° for 18-20 minutes.
Meanwhile, in a large saucepan, melt butter; stir in the flour, mustard and salt until smooth. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add ham and heat through. Cut corn bread into squares; top with creamed ham. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 371 calories, 18 g fat (9 g saturated fat), 98 mg cholesterol, 1,049 mg sodium, 36 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Creamed Ham on Corn Bread in Quick Cooking July/August 1999, p51

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Reviews for Creamed Ham on Corn Bread

Creamed Ham on Corn Bread

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Reviewed on Sep. 30, 2011 by aprilm.cook

The gravy tasted fine, I even added cooked broccoli, but mixing with cornbread is where I believe there were too many conflicting tastes. I would try it with rice or pasta instead.

Reviewed on Jan. 12, 2011 by jmkasprak

While the creamed ham was delicious, I just didn't like it on the cornbread. Maybe biscuits would be better, but then it would be really high calorie.

Reviewed on Dec. 26, 2010 by azneongirl

My guys definitely want this again! I didn't have a cornbread mix around, so I just made a normal pan from scratch.

Reviewed on Mar. 30, 2008 by CKGrrl17

I've made this store-bought cubed ham and it was good but the best way is to use left-over glazed ham. It takes a little more work that way, cutting up the ham, but it's well worth it and now every time we have ham my family all says "Save some ham for Creamed Ham on Corn Bread!"