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My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 793 calories, 55 g fat (31 g saturated fat), 189 mg cholesterol, 1,495 mg sodium, 52 g carbohydrate, 4 g fiber, 24 g protein.
Originally published as Creamed Ham in Toast Cups in
July/August 2003, p31
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