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When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 535 calories, 31 g fat (15 g saturated fat), 314 mg cholesterol, 1,590 mg sodium, 31 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Creamed Ham and Eggs in Cookin' Up Country Breakfasts Cookbook , p30
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Reviewed on Dec. 16, 2010 by brat85
Reminds me of what my mom used to make. Easy to make & tastes good. Will make again.
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