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Creamed Ham and Asparagus Recipe

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To be truthful, asparagus is my least favorite vegetable. But I make an exception with this recipe my mom and I came up with together. The ham and cheese really lend a tasty difference. Now that our parents are retired, my brothers and I have taken over the family farm. We milk 200 Holsteins.

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Creamed Ham and Asparagus Recipe

Prep/Total Time: 15 min.

Yield: 4-6 Servings

10 15 25

Ingredients

1 pound fresh or frozen asparagus, cut into 1-inch pieces
1 tablespoon cornstarch
1-1/2 cups milk, divided
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried parsley flakes
1-1/2 pounds fully cooked ham, cubed
3 hard-cooked eggs, chopped
2 cups (8 ounces) shredded cheddar cheese
Toast points or biscuits

Directions

In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside.
In a large saucepan, melt butter. Stir in cornstarch, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast points or biscuits. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 805 calories, 72 g fat (43 g saturated fat), 339 mg cholesterol, 2,606 mg sodium, 7 g carbohydrate, 1 g fiber, 33 g protein.

Originally published as Creamed Ham and Asparagus in Country Woman March/April 1994, p33

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Reviews for Creamed Ham and Asparagus (3)

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Creamed Ham and Asparagus

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Reviewed on Apr. 20, 2012 by Barb177

Have made this many times often for company and love the flavors. Lost recipe, just found it on line. Exceptional flavor and great for what it is, to be served with toast. I prefer a thicker sauce so looking for ways to make it thicker.