Home > Recipes > Creamed Grouse on Toast

Creamed Grouse on Toast Recipe

Photo by: Taste of Home

A strong-tasting game bird like grouse is so tempting made this way. The lemon juice gives the savory sauce a refreshing spark. This versatile main dish is just as good prepared with chicken or turkey. —Philan Welsh, Spencer, Wisconsin

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Creamed Grouse on Toast Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep: 10 min. Cook: 1-1/4 hours

Ingredients

2 quarts water
1 bay leaf
4 grouse or squab (3/4 to 1 pound each)
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup heavy whipping cream
2 tablespoons minced fresh parsley
Toast or hot cooked rice
Chopped fresh parsley, optional

Directions

In a Dutch oven, bring water, bay leaf and grouse to a boil. Reduce heat; cover and simmer until meat is tender. Remove grouse; cool.
Debone and cut into pieces. Strain broth; set aside. In a skillet over medium heat, saute onion and mushrooms in butter until tender. Add flour. Stir in broth, lemon juice, salt and pepper; bring to a boil. Cook and stir for 2 minutes. Add grouse and heat through. Add cream and parsley; mix well. Heat through. Serve over toast or rice; garnish with parsley if desired. Yield: 4 servings.

Creamed Grouse on Toast published in Taste of Home December/January 1997, p37

More recipes like this...

more...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Creamed Grouse on Toast (0)