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Creamed Green Beans

3 tablespoons butter or margarine, divided
1/2 cup cornflakes, crumbled
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon instant minced onion
1 teaspoon sugar
1 cup (8 ounces) sour cream
4 to 6 cups French-style green beans, cooked and drained
1 cup (4 ounces) shredded sharp cheddar or Swiss cheese

In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and
set aside. Melt remaining butter in a large saucepan. Stir in flour,

Printed from tasteofhome.com Oct 11, 2008

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Creamed Green Beans cont.

salt, pepper, onion and sugar; heat and stir until bubbly. Reduce
heat; add the sour cream and stir until smooth. Cook and stir over
low heat for 2 minutes (do not boil). Fold in the beans. Spread into
a greased 1-1/2-qt. baking dish. Sprinkle cheese evenly over the top.
Sprinkle with cornflake mixture. Bake, uncovered, at 400° for 20
minutes or until heated through.

Yield: 6-8 servings.