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"A FAMILY FAVORITE for years, this recipe is one I make often because it can easily be doubled and prepared ahead. It's a must on the menu when my nephews come for dinner!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 191 calories, 13 g fat (9 g saturated fat), 45 mg cholesterol, 646 mg sodium, 11 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Creamed Green Beans in Reminisce Extra February 1994, p47
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Reviewed on Dec. 23, 2008 by irritated
I have been making this same recipe for 35 years. It came from the S.F. Chronicle. The title was Swiss Green Beans.Absolutely a family fav.
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