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This flavorful no-frills side dish is a great way to incorporate the nutritious leafy greens into a meal. My mom always included creamed spinach or carrots on our holiday menu. -Rosemarie Forcum White Stone, Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 191 calories, 18 g fat (11 g saturated fat), 60 mg cholesterol, 101 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Creamed Fresh Spinach in Taste of Home December/January 2004, p35
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