Creamed Dill Potatoes Recipe

Creamed Dill Potatoes Recipe photo by Taste of Home

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Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

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Creamed Dill Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

20 5 25

Ingredients

6 small red potatoes
1 tablespoon thinly sliced green onion
2 teaspoons butter
1/4 cup heavy whipping cream
2 to 3 teaspoons minced fresh dill
1/8 teaspoon salt
Dash pepper

Directions

With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently. Yield: 2 servings.

Nutritional Facts 3 potatoes equals 237 calories, 15 g fat (9 g saturated fat), 51 mg cholesterol, 206 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Creamed Dill Potatoes in Cooking for 2 Winter 2007, p15