Creamed Cucumbers Recipe

Creamed Cucumbers RecipePhoto by: Taste of Home Creamed Cucumbers Recipe Rating 5

We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.

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Creamed Cucumbers Recipe
  • Prep: 1-1/4 hours + standing
  • Yield: 10-12 Servings
75 75

Ingredients

  • 5 cucumbers, peeled and thinly sliced
  • 1 bunch green onions with tops, chopped
  • 1 cup mayonnaise
  • 1/4 cup evaporated milk
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 drops hot pepper sauce
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt

Directions

  • Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours. Yield: 10-12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 179 calories, 15 g fat (2 g saturated fat), 8 mg cholesterol, 379 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Creamed Cucumbers in Country April/May 1993, p49

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Reviews for Creamed Cucumbers (4)

Creamed Cucumbers Recipe

Creamed Cucumbers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 20, 2011 by dianesamansky

This is the best cucumber salad I've ever tasted


Reviewed on Jan. 08, 2010 by ANN23GER@YAHOO.COM

WE TRIED 4 DIFFERENT RECIPES AND THIS WAS OUR FAVORITE!


Reviewed on Sep. 07, 2009 by daisybell

this is a great hit with family and freinds alike, our favorite way to cukes.


Reviewed on Aug. 09, 2009 by lelia betts

What a GREAT recipe for those extra cucumbers. Love the taste.

 
 
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