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Creamed Crab on Toast Recipe

"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.

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Creamed Crab on Toast Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (6 ounces) crabmeat, rinsed, drained, and cartilage removed
1 tablespoon lemon juice
1/4 teaspoon dried marjoram
Dash cayenne pepper
Toast or biscuits

Directions

In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once. Serve on toast or biscuits. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (calculated without toast or biscuits) equals 133 calories, 5 g fat (2 g saturated fat), 41 mg cholesterol, 776 mg sodium, 11 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Creamed Crab on Toast in Quick Cooking July/August 2001, p11

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Creamed Crab on Toast

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(1-1) of 1 reviews

Reviewed on Mar. 08, 2013 by beezx4

i revamped to make a soup. i used 1 can

cream of celery soup and 1 can cream of potato soup, 1 1/2 cans of milk, 1-8 oz pkg of imitation crab meat, 2-12 oz pkg frozen vegetable: asparagus, white/yellow corn, carrots.