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Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 146 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 382 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Creamed Corn Biscuits in Country Woman July/August 2003, p35
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