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A friend of mine prepared this homey dish for my husband and me after our first son was born. I've made just a few minor modifications over the years. -Pam Kelley Uniontown, Ohio
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 750 calories, 21 g fat (11 g saturated fat), 111 mg cholesterol, 2,430 mg sodium, 97 g carbohydrate, 4 g fiber, 42 g protein.
Originally published as Creamed Chicken over Biscuits in Taste of Home February/March 2004, p29
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Reviewed on Jul. 13, 2010 by kelsimarie21
This recipie was delicious!! I didn't put the carrots in and instead of peas I used mixed veggies and not as much chicken boullion. My family loved it!!
Reviewed on Jun. 16, 2010 by HeatherKP
I love this easy, hearty recipe. It reminds me of chicken pot pie without having to fiddle with the pie crusts!
Reviewed on Sep. 12, 2009 by lor1s
I've been making this recipe ever since it came out. I usually put the mixture into a crust for a delicious pot pie.
Reviewed on Sep. 22, 2008 by lcelesky
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