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Louise Martin of Denver, Pennsylvania writes, "This simple but tasty blend will surprise you. It uses leftover chicken and frozen green beans, so it's fast to fix for a brunch or light lunch." Our test kitchen figured this reasonably priced main dish costs just 81¢ a serving.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 307 calories, 17 g fat (9 g saturated fat), 95 mg cholesterol, 818 mg sodium, 14 g carbohydrate, 3 g fiber, 23 g protein.
Originally published as Creamed Chicken over Beans in Quick Cooking May/June 1998, p37
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