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Chunks of tender chicken in a creamy sauce are spooned into puff pastry shells in this delicious dish, which has long been one of our family's favorites. I served it to my husband and our five children for years...and it is now a "must" for our Easter brunch. Sue Bolsinger, Anchorage, Alaska
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 471 calories, 38 g fat (19 g saturated fat), 90 mg cholesterol, 701 mg sodium, 29 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Creamed Chicken in a Basket in Taste of Home April/May 2001, p29
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Reviewed on Jan. 06, 2009 by wjc50
Although not as good, you could use roasted chicken from the grocery store for a quick week-night version.
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