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This recipe requires a little effort, but it's definitely worth the time. It's special enough to serve to guests, but if I saved it just for company, my family would not be happy.Dona Glover, Rockwall, Texas
Nutritional Facts 1 serving (2 each) equals 749 calories, 45 g fat (17 g saturated fat), 138 mg cholesterol, 1,152 mg sodium, 45 g carbohydrate, 5 g fiber, 41 g protein.
Originally published as Creamed Chicken in Pastry Shells in
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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