Creamed Chicken and Mushrooms Recipe

 Creamed Chicken and Mushrooms Recipe Creamed Chicken and Mushrooms Recipe photo by Taste of Home Rating 5

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—Dixie Merrill, Newark, Ohio

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Creamed Chicken and Mushrooms Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
    •
10 10 20

Ingredients

  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • Dash ground nutmeg
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1 cup cubed cooked chicken
  • Hot cooked rice

Directions

  • In a small saucepan, saute mushrooms in butter until tender. Stir in the flour, parsley, salt, paprika and nutmeg until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in chicken. Cook 2 minutes longer or until heated through. Serve over rice. Yield: 2 servings.

Originally published as Creamed Chicken and Mushrooms in Reminisce January/February 2006, p 49

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Creamed Chicken and Mushrooms Recipe

Creamed Chicken and Mushrooms

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(1-1) of 1 reviews

Reviewed on May. 17, 2010 by ChefTibbles

Very good, rich and had a nice consistency.

 
 

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