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"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I like to serve it over toasted English muffins or egg noodles," she suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 279 calories, 15 g fat (6 g saturated fat), 89 mg cholesterol, 795 mg sodium, 6 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Creamed Chicken in Quick Cooking January/February 2003, p11
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Reviewed on Apr. 23, 2011 by Montana86
I served this over egg noodles.
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