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This special side dish never fails to have people returning for more. The celery and almonds provide a great crunch. It tastes impressive, but it's very simple to prepare. Dorothy Pritchett, Wills Point, Texas
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 110 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 215 mg sodium, 10 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Creamed Celery and Peas in
Taste of Home
December/January 1997, p31
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