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Creamed Cauliflower Recipe

Creamed Cauliflower Recipe photo by Taste of Home

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This is a Hungarian recipe from my mother. It's easy to make and flavorful.

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Creamed Cauliflower Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6-8 Servings

15 25 40

Ingredients

1 medium head cauliflower, broken into florets (about 7 cups)
1-1/2 teaspoons salt, divided
1/2 cup dry bread crumbs, divided
1 cup half-and-half cream
1 tablespoon butter
Minced fresh parsley, optional

Directions

Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.
Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.
Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 97 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 552 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Creamed Cauliflower in Country October/November 2000, p49

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Reviews for Creamed Cauliflower

Creamed Cauliflower

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(1-7) of 7 reviews

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Reviewed on Mar. 30, 2013 by amberjcarothers

Quick easy and very good :o)

Reviewed on Apr. 05, 2011 by dleake

Easy, quick, and delicious. I'll be making this often!

Reviewed on Jan. 10, 2011 by karen curnes

The whole family liked this recipe. I used Italian bread crumbs. As a diabetic I've been looking for healthy tasty side dishes and this one is very good with only 10 grams of carbs!! I will definitely make this again.

Reviewed on Mar. 10, 2010 by anitahart

I was happy to read,that it was from hungary,because i'm from Hungary.i also put some ground turkey(cooked,seasoned)on the bottom,and put the cauliflower on top of it,and sour cream on top!yummm

Reviewed on Oct. 18, 2009 by MyMarchBabies

This is an excellent side-dish. I've even shared the recipe with both my mom and mother-in-law, who love it as well.

Reviewed on Mar. 30, 2009 by ncripe@ffni.com

I tried this recipe and added 1 cup of shredded cheddar cheese to the cream.

Nancy, Delphi, IN

Reviewed on Aug. 19, 2008 by Joscy

My mom used to make cauliflower similar to this recipe with white sauce, sometimes adding cheese. My 3 older brothers and I could hardly wait to dig in to this dish. Now I make it for my husband and me. Thanks Mom! Joscey from Oxford, NY