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This is a Hungarian recipe from my mother. It's easy to make and flavorful.
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 97 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 552 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Creamed Cauliflower in Country October/November 2000, p49
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Reviewed on Apr. 05, 2011 by dleake
Easy, quick, and delicious. I'll be making this often!
Reviewed on Jan. 10, 2011 by karen curnes
The whole family liked this recipe. I used Italian bread crumbs. As a diabetic I've been looking for healthy tasty side dishes and this one is very good with only 10 grams of carbs!! I will definitely make this again.
Reviewed on Mar. 10, 2010 by anitahart
I was happy to read,that it was from hungary,because i'm from Hungary.i also put some ground turkey(cooked,seasoned)on the bottom,and put the cauliflower on top of it,and sour cream on top!yummm
Reviewed on Oct. 18, 2009 by MyMarchBabies
This is an excellent side-dish. I've even shared the recipe with both my mom and mother-in-law, who love it as well.
Reviewed on Mar. 30, 2009 by ncripe@ffni.com
I tried this recipe and added 1 cup of shredded cheddar cheese to the cream.Nancy, Delphi, IN
I tried this recipe and added 1 cup of shredded cheddar cheese to the cream.
Nancy, Delphi, IN
Reviewed on Aug. 19, 2008 by Joscy
My mom used to make cauliflower similar to this recipe with white sauce, sometimes adding cheese. My 3 older brothers and I could hardly wait to dig in to this dish. Now I make it for my husband and me. Thanks Mom! Joscey from Oxford, NY
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