Creamed Cauliflower Recipe

Creamed Cauliflower Recipe
Photo by: Taste of Home
Rating

75% would make again

This is a Hungarian recipe from my mother. It's easy to make and flavorful.

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  • 6-8 Servings
  • Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 medium head cauliflower, broken into florets (about 7 cups)
  • 1-1/2 teaspoons salt, divided
  • 1/2 cup dry bread crumbs, divided
  • 1 cup half-and-half cream
  • 1 tablespoon butter
  • Minced fresh parsley, optional

Directions

  • Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.
  • Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.
  • Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 97 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 552 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.

Creamed Cauliflower published in Country October/November 2000, p49

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Reviews for Creamed Cauliflower (3)

Creamed Cauliflower Recipe

Creamed Cauliflower

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 18, 2009 by MyMarchBabies

This is an excellent side-dish. I've even shared the recipe with both my mom and mother-in-law, who love it as well.

Reviewed on Mar. 30, 2009 by ncripe@ffni.com

I tried this recipe and added 1 cup of shredded cheddar cheese to the cream.

Nancy, Delphi, IN

Reviewed on Aug. 19, 2008 by Joscy

My mom used to make cauliflower similar to this recipe with white sauce, sometimes adding cheese. My 3 older brothers and I could hardly wait to dig in to this dish. Now I make it for my husband and me. Thanks Mom! Joscey from Oxford, NY

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