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Lois uses her white sauce in this comforting treatment for attractive carrot coins that her grandmother handed down. "We usually served this when we had company," she recalls.
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Nutrition Facts: 1 serving (1 cup) equals 206 calories, 14 g fat (6 g saturated fat), 24 mg cholesterol, 476 mg sodium, 18 g carbohydrate, 4 g fiber, 4 g protein.
Creamed Carrots published in Quick Cooking January/February 2001, p61
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