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"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 157 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 297 mg sodium, 20 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Creamed Carrots in Taste of Home August/September 2006, p23
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Reviewed on Oct. 01, 2010 by lurky27
These carrots were okay, they just didn't have a lot of flavor.~ Theresa
These carrots were okay, they just didn't have a lot of flavor.
~ Theresa
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