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Lois uses her white sauce in this comforting treatment for attractive carrot coins that her grandmother handed down. "We usually served this when we had company," she recalls.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 206 calories, 14 g fat (6 g saturated fat), 24 mg cholesterol, 476 mg sodium, 18 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Creamed Carrots in
January/February 2001, p61
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