Creamed Carrot Coins Recipe

Creamed Carrot Coins Recipe photo by Taste of Home

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Lois uses her white sauce in this comforting treatment for attractive carrot coins that her grandmother handed down. "We usually served this when we had company," she recalls.

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Creamed Carrot Coins Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

8 medium carrots (1 pound), cut into 1/4-inch slices
1/4 cup chopped onion
1 cup Basic White Sauce (recipe also in Recipe Finder)
2 tablespoons butter
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a saucepan, bring 1 in. of water to a boil. Place carrots and onion in a steamer basket over the boiling water; cover and steam for 8-10 minutes or until crisp tender. Remove basket; drain liquid and return vegetables to the pan. Add white sauce, butter, parsley, salt and pepper; heat through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 206 calories, 14 g fat (6 g saturated fat), 24 mg cholesterol, 476 mg sodium, 18 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Creamed Carrots in Quick Cooking January/February 2001, p61