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Although we live in town, we have a big garden. I love planting flowers and vegetables and watching them grow. I even enjoy pulling weeds...honestly!
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 220 calories, 13 g fat (7 g saturated fat), 54 mg cholesterol, 873 mg sodium, 15 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Creamed Cabbage Soup in Country Woman September/October 1994, p29
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Reviewed on Jan. 20, 2012 by donnal777
This soup was a big hit with my husband and I. The only substitution that I made was instead of 2 cans of chicken broth, I used 1 can of chicken broth and 1 can of vegetable broth. Delicious and satisfying!
Reviewed on Jun. 01, 2010 by maratha
will try sausage next time.
Reviewed on Oct. 29, 2009 by Joannelemler
Wonderful, it a hit. I modified it by eliminating the ham. I first browned 1 lb. of sausage, then added the vegetables and broth and contined as the recipe stated.
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