Creamed Cabbage Soup Recipe

Creamed Cabbage Soup Recipe Creamed Cabbage Soup Recipe photo by Taste of Home Rating 5

Although we live in town, we have a big garden. I love planting flowers and vegetables and watching them grow. I even enjoy pulling weeds...honestly!

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Creamed Cabbage Soup Recipe
  • Prep: 15 min. Cook: 25 min.
  • Yield: 8-10 Servings
15 25 40

Ingredients

  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 celery ribs, chopped
  • 1 medium head cabbage (3 pounds) , shredded
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups half-and-half cream
  • 1 cup whole milk
  • 2 cups cubed fully cooked ham
  • 1/2 teaspoon dried thyme
  • Minced fresh parsley

Directions

  • In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
  • Meanwhile, melt butter in a small saucepan. Stir in the flour, salt and pepper until blended. Combine cream and milk; gradually add to flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir into vegetable mixture. Add ham and thyme and heat through. Garnish with parsley. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 220 calories, 13 g fat (7 g saturated fat), 54 mg cholesterol, 873 mg sodium, 15 g carbohydrate, 4 g fiber, 10 g protein.

Originally published as Creamed Cabbage Soup in Country Woman September/October 1994, p29

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Reviews for Creamed Cabbage Soup

Creamed Cabbage Soup Recipe

Creamed Cabbage Soup

Tell us what you think of this recipe.
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(1-3) of 3 reviews

Reviewed on Jan. 20, 2012 by donnal777

This soup was a big hit with my husband and I. The only substitution that I made was instead of 2 cans of chicken broth, I used 1 can of chicken broth and 1 can of vegetable broth. Delicious and satisfying!

Reviewed on Jun. 01, 2010 by maratha

will try sausage next time.

Reviewed on Oct. 29, 2009 by Joannelemler

Wonderful, it a hit. I modified it by eliminating the ham. I first browned 1 lb. of sausage, then added the vegetables and broth and contined as the recipe stated.

 
 

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